About Me

Gaining Confidence While Cooking

Hello, my name is Alicia Crompton and you've arrived at my food and cooking blog. In this blog, you'll learn many new recipes for appetizers, main dishes, side dishes and desserts. I have always liked to cook, but I was always skeptical of trying new dishes. After I had surgery, I had to stay in bed for several weeks and to pass the time, I watched cooking shows on television. I learned so much information about cooking and meal preparation while watching the cooking shows. I made notes and wrote down the recipes that I wanted to try. After my bed rest was over, I couldn't wait to get into the kitchen to start cooking again. Trying new dishes actually helped grow my confidence and now I'm not afraid to cook anything. I hope this blog also helps you to become more adventurous while in the kitchen.

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Plan A Pig Party This Porktober

Posted on August 12, 2015

There seems to be a national day, week, or month for almost anything, but there are times when you simply must embrace your fate and savor the serendipity. October is one of those times. October is Feral Hog Month, National Pork Month, and Sausage Month. Vegetarians have a month, too, but that's a different menu. Celebration is mandatory. Feral Hog Month comes to us from Texas. It marks the time when all good Texans go out and defend their state against the depredations of invasive feral hogs, which present a danger to livestock and agriculture. [Read More]

The Difference In Regional BBQ Flavors

Posted on June 26, 2015

The next time you are throwing a casual soiree, consider getting a local BBQ joint to cater. If you live in a bigger city, there may be several different kinds of BBQ to choose from. Each region of the country makes BBQ in its own special way, usually with the difference being the type of sauce used. Here is a handy guide to help you choose the best kind of regional BBQ for you and your guests to enjoy. [Read More]

It's Your Spouse's 50th Birthday And They Love Mexican Food? Throw Them A Mexican Party

Posted on May 27, 2015

Turning 50 is a big milestone and even though your spouse may be feeling older, it is a great time to celebrate. If he or she loves Mexican food, then you should consider throwing him or her a Mexican party with all the Mexican goodies to go along with it. Food Consider having the party at a local Mexican restaurant that your spouse likes. If you do not want to have the whole party there, go to your home when everyone is finished eating to finish up the party. [Read More]

Two Reasons Why You Should Incorporate Grade B Maple Syrup Into Your Diet

Posted on April 10, 2015

If you're a pancake or waffle lover, your kitchen cabinets are likely laden with bottles of the commonly used imitation syrup.  However, as the saying goes, "there's nothing like the real thing," and syrup is no different.  You simply cannot beat the thick, smooth taste of authentic Grade B maple syrup, which is a welcome alternative to the overly sweetened imitation brands.  Although Grade B may be priced a little higher than other kinds of syrup, use this information to learn more about why you should include this food in your regular diet. [Read More]